Sylvia Woods, whose legendary eponymous soul food restaurant
in Harlem, New York, drew in the famous, the infamous and just-plain
folks, died on July 19 at age 86. The "queen of soul food," as she
became known, was surrounded by family and loved ones, the New York Daily News reports.
Her family said in a statement that, "Sylvia gallantly battled
Alzheimer's for the past several years, but never once lost her loving
smile."
Woods, who hailed from South Carolina, initially worked at the
35-seat Johnson's Luncheonette as a waitress, before borrowing money
from her mother to buy the restaurant with her husband and childhood
sweetheart Herbert in 1962. The couple renamed the establishment
Sylvia's Restaurant.
"I know I had to make it or else my mama was gonna lose her farm. So I gave it all that I had to give," she told Nation's Restaurant News, the Daily News report said.
Woods far surpassed her dreams. Her empire, now run by children and grandchildren, includes a full-service catering hall, Sylvia's Catering Corp., a line of soul food products sold in supermarkets nationwide and cookbooks. Woods' iconic restaurant, which is located around the corner from the famed Apollo Theater, attracted a who's-who of American celebrities and dignitaries.